Open 7 days a week for breakfast and lunch. Dinner is served Thursday through Sunday with a special continental cuisine from 5 - 9pm.

Our chef Bret Bohlman is a graduate of San Francisco's California Culinary Institute. We can serve you a number of popular dishes, including Steak Diane, prime rib, chicken pesto fettuccine, Cajun pasta, steak and lobster.

 

The Golden Star Saloon, a Chicago Style pub, is reminiscent of popular saloons of the 1800's. We feature El Dorado and Amador County wines, and several draft beers. Also available are a variety of appetizers ranging from sautéed mushrooms to potato skins.