I found the Ione Hotel 4 years ago as a Dad looking for dinner on Father's day. I haven't looked back since.

As a graduate of the California Culinary Academy in San Francisco, I've had the pleasure to learn from the Cypress Club, Vavonday and the Executive dining room at Oracle.

It was hard to leave the Bay Area scene but family brought me back to Sacramento. Taking on the Executive Chef Position at the Golden Star has been quite rewarding. I love having control of the menu and visiting local wineries to develop food and wine pairings.

I'm proud of having established one of the largest wine selection in Amador County. So take a look at the menu and visit us often, you're always welcome here.

 
Questions or comments? Email Bret
 
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