The Main Course
Chicken Breast
$16
A Sauteed Chicken Breast with Mushrooms, Tomatoes and Tarragon
Pork Tenderloin
$16
Grilled Pork Tenderloin with Dried Cranberries and Green Peppercorns
The Ione Hotel Prime Rib
The Specialty of the House, Prime Rib Herb and Salt-Crusted, then Oven Roasted.
Petite Cut
$20
Regular Cut
$23
Golden Star Cut
$25
Raviolis
$15
Raviolis Filled with Spinach and Parmesan Cheese Served with the Golden Star's Own Marinara
Rack of Lamb
$24
A Full 8-Bone Rack of Lamb Oven Roasted and Served with Sauce Poivrade
Filet Mignon
$26
A 10oz Filet, Grilled and Topped with a Cabernet Reduction
Salmon Filet
$15
Salmon Filet with an Ancho Chili Dry Rub, Grilled and Topped with Guacamole
T-Bone Steak
$24
A Grilled 1lb USDA Choice T-Bone Steak
Brandied Pork Shoulder
$15
Slow Roasted Pork Shoulder Shredded and Saut�ed with Caramelized Apples, Brandy and AuJus
Lobster Tail
$32
A 10oz Australian Lobster Tail, Broiled and Served with Clarified Butter
Steak Diane
$26
An Ione Hotel Favorite. Filet Mignon Saut�ed with Mushooms, Shallots and Mustard
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